Embellished Catering
Embellished offers both a pick from menu and a custom menu options.
We have listed some of our clients favorite choices below. However if you would like us to create a custom menu or possibly create a fusion of food culture for your event. We have created foods from all over the world.
Sample Menu
FIRST BITES
Cold Hors d’oeuvres
• Deviled Eggs
• Classic Bruschetta
• Curried Chicken Salad in a Lettuce Cup
• Chicken Salad in a Lettuce Cup
• Charred Melon & Feta –Feta, Basil, watermelon
• Classic Caprese Skewer – Balsamic Glaze, Micro Basil, Smoked Black Pepper,
Tomato and Cilingini Mozzarella
• Melon wrapped with prosciutto ham
• Asparagus wrapped in prosciutto with a balsamic drizzle
• Slow-roasted Roma tomatoes with Boursin cheese on crostini
• California bruschetta topped with avocado, crispy prosciutto with a balsamic drizzle
• Fresh fruit skewers
• Grilled portabella mushroom atop a crostini with balsamic basil aioli
• Bias cucumber rounds filled with whipped Boursin and fresh chives
• Smoked Turkey - Pear Chutney, Pepper Jack, Bacon, Mini croissants
• Smoked Ham & Swiss - Mini brioche
• Roast Beef - Horseradish Cream, Provolone mini brioche
• Waldorf Chicken Salad - Red Grape, Toasted Almond, Mini croissants
• Bruschetta- locally grown tomatoes, basil, red onion,
fresh garlic, with a house made crostini and a balsamic drizzle
• Tenderloin Crostini-Fresh Tenderloin with Horse radish cream on a crostini
• Chicken Salad on a Croissant
• Cocktail Shrimp
• Roasted prosciutto, grilled pear, with ricotta Cheese on a Crostini Drizzled with honey
• Ceviche- Cod, Shrimp
Hot Hors d’oeuvres
• Negimaki – Beef tenderloin wrapped around a grilled scallions with a teriyaki glaze
• Twice Baked Potatoes- potatoes filled with herbed cream cheese and fresh chives
• Battered Whole Mushrooms with 3 Cheese Filling
• Pork Potstickers
• Chicken Potstickers
• Endamne Potstickers
• Empanada – choice of sauces – Firecracker, lemon Turmeric aioli, Guava Thai Chili
• Everything Franks in a Blanket – Everything Seasoning, w/Dijon Mustard
• Spinach Pies -Classic Tzatziki sauce
• Fried Mac Bites – Firecracker sauce
• Pork Shumai – Hoisin, Scallion, Sesame Seed
• Classic Meatballs (beef, chicken pork) Marinara, Micro Basil, Swedish Meatballs - Cream, nutmeg
• Cocktail Sandwiches
• Soft Pretzels, Bite
• Thai chicken skewers with a five spice peanut sauce
• Mini potato skins with Gruyere, pancetta bacon, sour cream and scallions
• Bite-Size Tacos
• Ratatouille and Mozzarella on mini Baguette
• Monterey Chicken with Cheese Taquitos
• Cheese Taquitos
• Breaded Cream Cheese-Stuffed Jalapeno Halves
• Crab Rangoons
• Gourmet Kitchen Philly Cheese Steak Spring Rolls
• Breaded Eggplant Slices
• Chicken Teriyaki Dumplings
• Stuffed Potato croquets
• BBQ Pulled Pork Sliders – Fresh Slaw, Pickle, BBQ Sauce, Sweet Rolls Mini
• Cuban Roast Pork Tostone slow roasted pork, double fried plantain, cilantro and toasted cumin aioli, mango pico de gallo
• Roasted Broccoli Cauliflower Crust Flatbread cauliflower crust, vegan cheese, oven roasted tomato, basil pesto, roasted broccoli
• Chicken Satay grilled chicken, broccoli pesto, sunflower seeds, manchego
• Seared Ahi Tuna cold smoked ahi, Asian style spice blend, cucumber coin, wasabi sour cream
• Flank Steak Skewer minted chimichurri
• Short Rib Cornbread- braised short rib cornbread
• Cheeseburger Flatbread ground tenderloin, applewood smoked bacon, caramelized onion, custom cheese blend, pickle, roasted garlic bechamel, grilled flatbread
• Pancetta Flatbread crisp pancetta, roasted garlic and tomato sauce, baby kale, gorgonzola, grilled flatbread
• Sunset Shrimp sweet and sour pipette, chili lime salt
• Italian Meatballs – Swedish, Marinara,Thai Chilli
• Guava and Cheese Empanada
• Tostones- with a Garlic Aioli
• Ham Croquets- with Mango Salas
• Yuca fries- Lime avocado Dressing
Grazing Station
• Charcuterie Board- Cheeses showcased, Displayed on colorful marble with assorted crackers and fresh Fruit, and Breads. Smoked meats include prosciutto, soppressata, and aged salami. Displayed with assorted olives, and Jams.
• Street Taco - Choice Beef or Chicken *shrimp / Cheddar, Guacamole, Crema, Cilantro, Lime. Corn and Flour Tortillas w/toppings.
• Pasta Par- 3 Sauces, 1 Pasta, and 2 bites size entrees
• Grilled Vegetable Board- Grilled Carrots, Broccoli, Cauliflower, Greens beans
• Fresh Fruits- Seasonal whole and fresh cut fruits with our famous walnut fruit dip.
• Slider Bar-Burgers, Fried Chicken, Pulled Pork, with Slider buns and Hawaiian rolls, topping and Condiments
Dipping Station
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Cold - Pimento Cheese Dip – roasted Red Pepper, herbs, triscuits
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Cold - Fruit Salad – Assorted fruits, honey yogurt mint sauce
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Cold - Chips and Dip – Fresh pico de gallo, Fresh Guacamole, corn tortilla, limes
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Hot - Vegetarian Chili Cheese Dip – roasted red onion, crostini
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Hot - BBQ Smoked Chicken Dip – bacon, ranch, corn chips
ENTREES
Hooves
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Grilled Steak – Choice: Chimichurri, Asada, Bearnaise (Skirt Steak or Hanger)
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Mama's Meatloaf – Ketchup Glaze
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24-Hour BBQ Pulled Pork – Hawaiian Buns, Pickles, BBQ
- Brisket
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Beef Ribs
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Honey Roasted Ham with a Pineapple Glaze
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Braised Short Rib wine and vinegar braised short rib, pan jus
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Cuban Roast Pork loin
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Italian Sausage and Peppers
Feathers
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Roast Turkey Breast – with rich classic gravy and cranberry chutney
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Chicken Marsala – Mushroom sauce
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Chicken Piccata – Lemon, Capers
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Chicken Teriyaki –Soy, Sesame Seed, Scallion
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Chicken Mojo – Orange Citrus Glaze
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Whole Chicken - choice - BBQ / Southern Baked / Lemon Rosemary
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Chicken Coconut Tandoori
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Jerk Chicken
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Tuscan Chicken
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Chicken Parmaesan
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Chicken Supreme(White wine)
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Pan Roasted Airline Chicken shredded gouda, caramelized onions, champagne cream sauce
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Dijon and Herb Crusted Airline Chicken pan jus
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Latin Inspired Pan Roasted Chicken pan roasted chicken breast
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Paella-Chicken or seafood
Fins
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Simply Seared Salmon – Lemon, Dill, Tzatziki (carved)
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Miso Glazed Salmon – Scallion, Sesame Seed
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Dijon Crusted Salmon – Bok Choy, Balsamic, Lemon Butter
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Shrimp & Grits
Pasta
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Cheese Tortellini – Choice: alfredo, pesto cream, marinara
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Italian Meatballs – Penne, Marinara, Parmesan, Basil
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Beef Lasagna – classic (ricotta, mozzarella, marinara)
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Fresh Vegetable Lasagna – Marinara, Spinach, Artichoke
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Baked Ziti - classic
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Creamy Lemon and Roasted Asparagus Rigatoni
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Cheese Ravioli broccoli pesto, local tomatoes, shaved honeybee goat cheese
Chef Carved
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Seared and Sliced Tenderloin - au Jus, Chimichurri, Bernese Sauce
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Brisket- BBQ sauce on Side
SIDES
From the Garden
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Default dressing choices – ranch, balsamic vinaigrette, lemon poppy, zesty italian, caesar dressing
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House Garden Salad – split cherry tomato, baby mixed greens, thin sliced red onions, cucmber
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Caesar Salad – Romaine, Parmesan, Fresh Baked Croutons
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Greek – Feta, Pepperoncini, Tomato, Cucumber, Kalamata Olive, Fried Chickpeas, Mixed Greens
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Broccoli Slaw – Toasted Almond, Bacon, Green apple, toasted sunflower seeds, fried noodles
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Southern Style Potato Salad – Celery, Red Onion, Hard-Boiled Egg
Single Variety Bread of Choice
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Parker house yeast rolls or multigrain, focaccia or baguette, served warm
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Dinner Rolls
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Garlic Bread
From the Field
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Seasonal Fresh Rosemary Roasted Vegetables- Choice default is Italian/ Southern/ French/ Spanish
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Single Vegetable - choice of Green Beans / Broccoli / Yellow Squash & Zucchini / Baby Carrots - prepared to your liking
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Roasted Brussel Sprouts- maple syrup, bacon
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White Rice - choice of Jasmine, Basmati, Calrose
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Seasoned Yellow Cilantro Rice - Customized to your liking
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Seasoned Cuban Black Beans – Garlic, Green Pepper, Onion, Cumin
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Congre - Cilantro Lime Rice and Black Beans combined
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Roasted Curried Butternut Squash
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Fried Sweet Plantain – honey, garlic broth
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Fresh Mashed Garlic Potatoes - russet potatoes
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Rosemary Seasoned Oven Roasted Baby Potatoes
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Fingerlings
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Sweet Southern Baked Bean – Bacon, Brown sugar
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Roasted Sweet Corn on the Cob – butter, paprika, fresh herbs
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Four Cheese Mac & Cheese – Crispy Breadcrumb Topping
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Corn-Salt and Pepper
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Yuca
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Collard Greens
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Baked Potatoes- Russel Potatoes with Butter, salt, pepper
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Potatoes Au Gratin
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Rice Pilaf
From the silo - Choice of Pasta
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Long pasta – spaghetti, linguini, fettuccine, angel hair, pappardelle
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Short Pasta– cavatappi, rigatoni, penne, farfalle, ziti, conchiglie
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Sauce Choices: Alfredo, Marinara, Pesto Cream, Vodka, Lemon Butter
SWEETS
Dessert
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Dessert Stations - Including decorations
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Dessert bar - (macaroons, assorted petit fours)
