Embellished offers both a pick from menu and a custom menu options.
We have listed some of our clients favorite choices below. However if you would like us to create a custom menu or possibly create a fusion of food culture for your event. We have created foods from all over the world.
Sample Vegan/Gluten Free Menu
FIRST BITES
Starters
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Roasted Vegetable Skewers
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Zucchini, peppers, mushrooms, and onions with herb olive oil.
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Stuffed Mini Peppers
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Filled with quinoa, herbs, and lemon‑garlic dressing.
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Hummus Trio with Veggie Platter
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Classic, roasted red pepper, and basil pesto hummus (GF crackers available).
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Crispy Chickpea Bites
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Seasoned and oven‑roasted, served with tahini dipping sauce.
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Salads
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Mediterranean Quinoa Salad
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Cucumber, tomato, olives, parsley, and lemon vinaigrette.
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Kale & Cranberry Salad
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Shredded kale, dried cranberries, pumpkin seeds, and maple‑mustard dressing.
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Fresh Garden Salad
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Mixed greens, carrots, cucumbers, tomatoes, and balsamic vinaigrette.
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Southwest Black Bean Salad
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Corn, peppers, cilantro, lime, and avocado.
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ENTREES
Main Dishes
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Stuffed Sweet Potatoes
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Filled with black beans, corn, avocado, and chipotle lime sauce.
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Lentil & Vegetable Stew
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Slow‑cooked with tomatoes, carrots, and warm spices.
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Cauliflower “Steaks”
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Roasted with smoked paprika and garlic, served with chimichurri.
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Quinoa & Vegetable Pilaf
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Herb‑seasoned quinoa with roasted seasonal vegetables.
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Chickpea Coconut Curry
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Creamy coconut base with chickpeas, spinach, and aromatic spices.
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SIDES
Sides
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Garlic Roasted Potatoes
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Crispy, seasoned, and oven‑baked.
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Steamed Seasonal Vegetables
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Lightly seasoned with herbs.
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Herbed Rice Blend
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Fluffy rice with parsley, lemon, and olive oil.
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Baked Plantains
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Lightly caramelized and naturally sweet.
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SWEETS
Dessert
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Flourless Chocolate Cake (Vegan)
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Rich, dark chocolate with a smooth finish.
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Coconut Chia Pudding
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Served with fresh berries.
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Fruit Sorbet Cups
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Mango, raspberry, or lemon.
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Almond‑Oat Crumble Bars
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Sweetened with maple and baked until golden.
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